Welcome, international customers, especially importers in Korea (South Korea), Japan, Taiwan, and China, to discover one of Vietnam’s unique and refreshing agricultural treasures: Vietnamese Jicama (also known as Củ Đậu or Yam Bean). With its uniquely crisp, sweet flavor and superior quality, the produce from ASPIMEX CO.,LTD VIETNAM is ready to reach the world. If you want to Buy Jicama from Vietnam, ASPIMEX CO.,LTD is your reliable partner.
Vietnamese Jicama: Golden Quality Sourced from Prime Growing Areas
ASPIMEX CO.,LTD is proud to be a reputable Vietnamese Jicama Export supplier, ensuring a stable supply of Premium Quality Jicama from key raw material areas. These regions possess the ideal soil conditions for optimal jicama growth.
🗺️ Jicama Growing Areas in Vietnam
The Jicama plant is adaptable to Vietnam’s tropical monsoon climate. However, for the high-quality, crispy, sweet, and low-fiber củ đậu required for Jicama Export, the loose, sandy-loam soils of the Red River Delta and Mekong Delta are most suitable.
- Red River Delta (Northern Vietnam):
- Hai Duong: Known as the “Jicama Capital” of the North. Aspimex Jicama (especially from Kim Tan commune) is famous for its pale white skin, uniform round shape, high water content, natural sweetness, and low fiber. The large and consistent output here is a crucial source for ASPIMEX CO.,LTD to fulfill international orders, particularly Jicama to Korea and Jicama to Japan.
- Thai Binh : Jicama grown here has a long-standing tradition; though yields may be lower, the Jicama – tam bean is known for its intense sweetness, favored by local markets.
- Mekong River Delta (Southern Vietnam):
- Vinh Long (Tra On): Local people refer to it as củ sắn (not to be confused with cassava). The fertile islet soil is suitable for high yields, with cultivation increasingly adopting VietGAP standards.
- General Distribution: Jicama ( yam bean) is grown sporadically across many provinces, especially on riverside alluvial lands, making it suitable for winter crop rotation.
ASPIMEX CO.,LTD VIETNAM has established a direct supply chain from these farms, ensuring the Harvesting and Post-harvest handling processes meet international standards to maintain maximum crispness and freshness upon arrival for consumers in South Korea, Japan, Taiwan, and China.
💡 Nutrition Facts & Health Benefits
Vietnamese Jicama – Yam Bean is an excellent Superfood choice for global consumers seeking healthy eating options:
| Feature | Detail | Health Benefit |
| Water Content | Very High (86-90%) | Natural hydration, helps the body detoxify. |
| Dietary Fiber | Rich in Inulin (Prebiotic) | Supports Digestive Health, prevents constipation. |
| Vitamin C | High Concentration | Boosts the Immune System (Immune Boost), fights oxidative stress. |
| Calories/Fat | Very Low | Ideal for Weight Management and low-calorie diets. |
| Minerals | Potassium, Copper, Iron | Good for Cardiovascular Health and supports cellular function. |
- Water: Very high percentage (around 86-90%).
- Carbohydrates: Mainly Starch (approx. 2.4%) and Glucose/Sugars (approx. 4.51%).
- Protein: Around 1.46%.
- Fat: Very little or none.
- It is also rich in Dietary Fiber (especially Inulin), Vitamin C, and various Minerals (Iron, Phosphorus, Calcium, and Potassium).
📈 Export Potential & ASPIMEX Commitment
ASPIMEX CO.,LTD understands that to maintain its position in the Vietnamese Jicama Export market across Korea, Japan, Taiwan, China, stability and quality are key.
🛡️ Quality Assurance: Challenges & Solutions
- Phytosanitary Compliance: ASPIMEX implements strict packing and quarantine procedures, fully adhering to the Phytosanitary Standards of each importing country.
- Freshness Preservation: We utilize specialized packaging technology and temperature control (Controlled Atmosphere Storage) during transit (Cold Chain Logistics), helping to achieve an Extended Shelf Life for fresh produce.
📦 International Standard Packaging & Shipping Process
For fresh goods like Vietnamese Jicama Export, the packaging and shipping process account for 50% of the product quality upon delivery.
1. ⚙️ Packaging Process
Each củ đậu undergoes rigorous processing:
- Sorting & Grading: Jicama ( yam bean) is sorted by size (e.g., S, M, L) and weight; only Premium Quality Jicama free of defects is selected for export.
- Cleaning & Treatment: Gentle cleaning is performed, followed by anti-fungal treatments according to international standards.
- Specialized Packaging:
- We use sturdy 5-ply corrugated cardboard cartons with ventilation holes.
- The Jicama is packed carefully with cushioning materials to minimize shock during transport.
- Common packing weights: 10kg Net Weight carton, flexible according to the importer’s request.
2. 🚢 Cold Chain Logistics & Shipping Solutions
To maintain the freshness and crispness, ASPIMEX CO.,LTD utilizes advanced refrigerated transport solutions:
- Optimal Temperature Control: Jicama is transported in Reefer Containers with precise temperature control, typically between 10°C – 15°C, and optimal humidity (85-90%).
- Shipping Methods:
- Ocean Freight: The primary method for large Jicama Export orders with FOB/CIF Price Negotiable terms, ensuring cost-effectiveness and continuous cold chain.
- Air Freight: Used for urgent or smaller orders requiring fast delivery
- Export Documentation: ASPIMEX CO.,LTD provides complete documents, including Commercial Invoice, Packing List, Certificate of Origin (C/O), and Phytosanitary Certificate, ensuring smooth customs clearance.
📞 Contact ASPIMEX for Premium Quality Jicama
International partners looking for a reliable and stable Vietnamese Jicama (Củ Đậu / Yam Bean) supplier, please contact ASPIMEX CO.,LTD directly to receive competitive quotations.
Contact Information:
- Company Name: ASPIMEX CO.,LTD VIETNAM
- Phone/WhatsApp: +84 964 566 516 or +84 937 005 030
- Email: aspimexco@gmail.com
- Address: 130/3/5 Le Thi Nho Street, Trung My Tay Ward, Ho Chi Minh City, Vietnam.
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